Caviar from the “Huso Huso” sturgeon. The most prestigious caviar because the rarest. Its eggs with a very thin membrane burst easily in the mouth. Buttery and delicate flavors with incredible length in the mouth.
- Imperial Beluga Caviar -
Ingredients: Sturgeon eggs, salt, preservative E284.
Allergen: Fish.
Nutritional values per 100g< /strong>: Energy 276kcal 1148kj, fat 19g, of which saturated fatty acids 5g, carbohydrates 1.7g, of which sugars 2.2g, protein 24g, salt 4g.
Country of breeding: China, Bulgaria (variable according to the seasons, availability on request).
Storage: Between 0°/+4°. After opening, consume within 48 hours.
DLC: 2 to 6 months before opening
We are the only ones to import excellent quality and fresh caviar.
Available on request 125g / 250g / 500g / 1kg
For additional orders contact us: ericportrait@groupe-axyon.com< /p>
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