AXYON
Chilean Black Truffle
$150
Discover the black truffle from Chile (Tuber Melanosporum), an exceptional rarity that we import directly during the southern winter, from June to August. Grown in optimal conditions in the temperate regions of southern Chile, this truffle develops intense aromas and a beautiful complexity, similar to those of the black truffle from Périgord. Perfect for grand tables and culinary creations, it is used freshly grated or in slices to enhance sauces, meats, eggs, or pasta.
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