Finesse and gastronomy incarnate: this is what the White Balsamic Condiment represents! Become, you too, the emblem of French cuisine with this exceptional condiment, designed to be served at the largest tables.
INGREDIENTS
Chardonnay white wine vinegar.
Sweet grape juice.
May contain traces of sulphites naturally present in wine.
A slight deposit is normal for a natural vinegar and in no way affects its quality.
ACCOMPANYING TIPS
To make a gourmet sauce, accompany a red fruit salad, season southern salads or deglaze pan-fried veal liver.
BREEDING
In oak barrels.
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