Small eggs, very crunchy and creamy. They are softer than salmon eggs. Exquisite in canapes for your cocktails and aperitifs, or to decorate your dishes.
- Organic trout eggs -
Ingredients: Trout eggs, salt.
Allergen: Fish.
Average nutritional values per 100g: Energy 199.6kcal 836.8kj, fat 9.2g of which saturated fatty acids 2g, carbohydrates 0.7g of which sugars 0g, proteins 28.5g, salt 3g.
Country of breeding: France.
Preservation: Between 0°/+4°. After opening, consume within 48 hours.
DLC: 6 months before opening
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