Kaviari

01 Transmontanus Caviar

$37

Premium caviar from the sturgeon "Acipenser Transmontanus". The size of its grains is surprising in this species. It is the signature of Iranian artisans who came to transmit their know-how to Italy.  It has buttery flavors with notes of undergrowth. A subtle and melting fat.

- Transmontanus caviar -

Ingredients : Sturgeon eggs, salt.
Allergen : Fish.
Nutritional values for 100g: Energy 253kcal 1054kj, fat 16g, of which saturated fatty acids 4g, carbohydrates 3.2g, of which sugars 0g, protein 24g, salt 4g.
Country of breeding : Italy.
Conservation : Between 0 ° / + 4 °. After opening, to consume within 48 hours.
DLC: 2 to 6 months before opening

We are the only ones to import excellent quality and fresh caviar.

Available on request 125g / 250g / 500g / 1kg

For additional order contact us: ericportrait@groupe-axyon.com

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