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Wakame Seaweed


Flavours: vegetal, delicate nutty taste. Enhances the flavor of dishes.
Uses: everywhere, poke bowl, seafood, fish, meat, smoothie, soup, soup, cocktail, appetizer, dessert, salad (best grilled)...
Benefits: 26g of protein per 100g, excellent source of iodine, potassium, calcium, iron, vitamin K, vitamin B12, magnesium, selenium, copper and fiber (50g/100g).