Japanese-Style Beech Smoked Sardine Sashimi

Conditioning: Hermetically sealed plastic tray. Semi-preserved.
DLC: 6 months
Conservation: Refrigerated environment (from 0° to 5°C)
Weight: 500 grams / 14-16 fillets
Ingredients: Sardines, Sunflower Oil
Traceability Guarantee: Artisanal Fishing / No Additives No Preservatives No GMO

• Japanese smoking technique offering lingering fatty aromas and a firm, melting sashimi-style texture.

• Freshness rendered by the crunch and the iridescent reflection on the skin.

• No additives or preservatives and GMO-free.

A true popstar of European cuisine, canned sardines can be found on every table! In order to restore its natural crunch and the flavor of its noble fat, often covered by the oil and salt of the preserve, the house By DEHESA reinvents it in the style of Sashimi: an original combination of Mediterranean and Japanese canning techniques, to obtain a semi-cooked, semi-raw product that explodes in the mouth!

Our sardines come from sustainable fishing, in the port of Santoña in Cantabria, the Spanish Basque country. Only Alberto knows how to find the largest sizes of sardines in the world to offer you an XXL product of choice.

Producer

Alberto has been a fisherman for 5 generations on the Spanish Basque coast. Every night, he leaves with his small boat from the port of Santona, in search of the biggest anchovies and sardines, in the deep seas. Through this particular attention, our fisherman protects the renewal of marine species and allows us to then work the fillets in a slow-maturing process in brine, unique in the world.