Balsamic vinegar from red apple cider

This vinegar comes from a blend of old and young cider vinegars and our cooked red apple must.

It has a wonderful fruity aroma of apples and balanced acidity giving a well-balanced, soft and rounded final taste.

It is a wonderful replacement for red wine vinegar in your salad dressings, marinades and all your other dishes.

• 4.2% total acidity
• 1.09 density
• vegan
  
• gluten-free
• non-GMO
• without sulfites
• unfiltered