The assertive character of cocoa and the quiet strength of Pinot Noir: these are the key characteristics of this explosive marriage! To be found on your plate for combinations that will surprise your guests!
INGREDIENTS
Pinot Noir wine vinegar.
Cocoa nibs
May contain traces of sulphites naturally present in wine.
A slight deposit is normal for a natural vinegar and in no way affects its quality.
ACCOMPANYING TIPS
Get creative when deglazing poultry and game or pair it with sweet and savory dishes such as pork with caramel.
BREEDING
In oak barrels.
Related Products
