Caviar from the "Acipenser baerii" sturgeon, native to Siberia. The latest addition to our range, this caviar is distinguished by the size of its grains. Low in iodine and moderately salty, this caviar will appeal to discerning palates with its subtle complexity. Unique and iodized flavors with a silky aroma.
- Caviar Baeri Farmer -
Ingredients: "Acipenser baerii" sturgeon eggs, salt.
Allergen: Fish.
Average nutritional values per 100g: Energy 253kcal/ 1054kJ, Fat 16g, of which saturated fatty acids 3.9g, Carbohydrates 3.2g, of which sugars 0g , Protein 24g, Salt 3.5g.
Country of breeding: France.
Storage: Between 0° /+4°. After opening, consume within 48 hours.
DLC: 2 to 6 months before opening
We are the only ones to import excellent quality and fresh caviar.
Available on request 125g / 250g / 500g / 1kg
For additional order contact us: ericportrait@groupe-axyon.com
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