Maison Duculty

Cured Back Fat

Name: Cured Back Fat
Brand: Maison Duculty
Price: 55.00 CAD
Availability: InStock

$55

Inspired by the recipe of Gaëtan Duculty's grandfather, the Carron is an old-fashioned back fat, made from black Gascon pork. Firm, fragrant, and with an incomparable aromatic richness, it embodies the artisanal know-how of Maison Duculty and the authenticity of a preserved French terroir.

Producteur : Maison Duculty

Origine : France, Gascon terroir

Race : Black Gascon pig, rustic and aromatic heritage breed

Partie utilisée : Back fat

Affinage : Cold drying, approximately 9 months

Assaisonnement : Herbs of Provence, garlic, Madagascar pepper, sage

Format : By the piece, approximately 1 kg

Production : Limited, slow aging ensuring consistency and durability in cooking

INFORMATIONS PRODUIT

Ideal for larding meats and enhancing their flavor and tenderness during cooking. Perfect on toast, tartines, or charcuterie boards. Can be thinly sliced, shaved, or melted into a sauce to add depth and character.

NOTES DE DÉGUSTATION

Appearance: A dense, compact cut with a generous, fragrant rind, revealing prolonged aging through its firm, homogeneous texture.

Aroma: Intense aromatic bouquet with notes of Herbes de Provence, sage, and Madagascar pepper. A depth characteristic of slow, dry-cured aging.

Taste: Noble, melting fat, with balanced aromas between the richness of Gascon black pig and the complexity of spices. A pure expression of terroir and artisanal know-how.

CONSEIL DE CONSERVATION

Keep in the bottom of the refrigerator.