Organic trout eggs


Small eggs, very crunchy and smooth. They are sweeter than salmon roe. Exquisite canapes for your cocktails and aperitifs, or to decorate your dishes.

- Organic trout eggs - 

Ingredients : Trout roe, salt.
Allergen : Fish.
Average nutritional values per 100g : Energy 199.6kcal 836.8kj, fats 9.2g including saturated fatty acids 2g, carbohydrates 0.7g including sugars 0g, proteins 28.5g, salt 3g.
Country of breeding: France.
Conservation : Between 0 ° / + 4 °. After opening, to consume within 48 hours.
DLC: 6 months before opening 

Recently viewed