Smoked Eel Japanese Style


Packaging: Sous-vide
DLC: 45 days
Storage: Fresh (between 0° and 5°C)
Weight: Between 0.5Kg and 2Kg
Ingredients: Eel, natural smoked
Traceability Guarantee: No Additives No Preservatives No GMOs< br data-mce-fragment="1">
• Sweet saline fat enhanced by notes of olive wood, without a muddy taste.
• Crunchy texture.
• Without additives or preservatives and without GMOs

A creation By DEHESA: Fished in the pure rivers of the Ebro, in a protected natural area, on the edge of the Mediterranean Sea, our eels offer a salty and silky fat on the palate.

The By DEHESA house uses the Japanese-style eel sacrifice technique, ikéjimé , which maintains the firm texture of live fish and prolongs its shelf life. It consists in intervening on the live fish, when it comes out of the water, by neutralizing the nervous system of the fish and emptying it of its blood. The ikejime fish undergoes minimal stress, and dies almost instantly. A method that avoids death by asphyxiation, practiced in Europe. We then called on a local producer with one of the oldest eel smokehouses in Europe to smoke the eels naturally with olive wood, which highlights the mineral fat of the eel without leaving any taste. predominantly smoky on the palate

Price per kilo: $152. Contact for the desired weight.