Portrait
Edible Story : Brian Cheng
Chef Biography – Brian Cheng I apprenticed at the SoHo Metropolitan Hotel under Chef Patrick Lin, then got Red Seal. I then spent a few years in T...
See moreChef Biography – Brian Cheng I apprenticed at the SoHo Metropolitan Hotel under Chef Patrick Lin, then got Red Seal. I then spent a few years in T...
See moreHe believed that accounting would remain his first and only profession. But that was without counting his meeting with Christopher and the friendsh...
See moreFallen into it when he was little, the world of truffles no longer holds any secrets for him. His father took him everywhere: to the markets, to ma...
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