Journal

Le Lard de Gascon de Maison Duculty : un trésor à découvrir

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The Gascon Bacon from Maison Duculty: a treasure to discover

There are products that do not deceive. As soon as you hold it in your hand, breathing in the scent of salt and time, the Gascon Lard from Maison D...

Sauce au balsamique de pommes et érable pour viandes grillées

Recette

Balsamic apple and maple sauce for grilled meats

Spring is gently settling in Quebec. The maples are awakening, the sugar season is in full swing, and the first harvests are on the horizon. It’s t...

Recette

Chef's Recipe: Tagliatelle with Black Truffle from Périgord

Let yourself be carried away by this dish of elegant simplicity, where the black truffle from Périgord enhances fresh pasta in a creamy and velvety...

Recette

Smoked Sardine: Serial recipe by Maison Dehesa

1ST RECIPE: SMOKED SARDINE BRUSCHETTA TOMATOES, BASIL AND SMOKED SARDINE SASHIMI Preparation time : 15 minutes. Difficulty level: 1/3 For 2 ...

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Bottarga: Serial recipe by Maison Dehesa

1ST RECIPE: BOTTARGACLASSIC BOTTARGA RISOTTO AND CLAMS Preparation time : 40 min. Difficulty level: 2/3 For 2 people : 350g of cockles / 12...

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Garum Haimatum: Serial recipe by Maison Dehesa

1ST RECIPE: GARUM HAIMATUMASPARAGUS, XXL ANCHOVIES AND GARUM SALAD Preparation time : 20 min. Difficulty level: 1/3 For 2 people : 8 anchovy...

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Pata Negra: Serial recipe by Maison Dehesa

1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 2...

Financier Sarriette, Caviar Kaviari, Crabe Dungeness

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Financier Savory, Kaviari Caviar, Dungeness Crab

Savory Financier, Kaviari Caviar, Dungeness Crab For the financier: 120g of Isomalt 40g Flour 60g Almond Flour 100g Egg Whites 100g Hazelnut Butte...

Latkes de pommes de terre avec steak tartare et caviar

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Potato latkes with steak tartare and caviar

Potato Latkes with Steak Tartare and Caviar Ingredients: Makes about a dozen 2 Yukon Gold, washed ¼ sweet potato, washed 1 egg white, whipped 1 sha...

Recette

Smoked Eel, Leeks and Caviar

Ingredients: 6 Quebec leeks2 slices of sandwich breadSmoked eelCaviar1 French shallot1 clove of garlicSalt PepperThymeEggChives Vinaigrette:150 ml...

Recette

Honey and saffron pear tatin

Preheat the oven and butter the pie. Place the pear segments and their juice in a skillet over medium heat with 4 tablespoons of water. Leave to co...

Recette

Saffron bread

Sprinkle the saffron in the hot milk and leave to infuse if possible all night or at least two hours. The next day, mix the flour and salt in a bow...