Anguille fumée, poireaux et caviar
Recette

Smoked Eel, Leeks and Caviar

Ingredients: 6 Quebec leeks2 slices of sandwich breadSmoked eelCaviar1 French shallot1 clove of garlicSalt PepperThymeEggChives Vinaigrette:150 ml...

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Tatin de poire miel et safran
Recette

Honey and saffron pear tatin

Preheat the oven and butter the pie. Place the pear segments and their juice in a skillet over medium heat with 4 tablespoons of water. Leave to co...

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Pain au safran
Recette

Saffron bread

Sprinkle the saffron in the hot milk and leave to infuse if possible all night or at least two hours. The next day, mix the flour and salt in a bow...

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