Smoked Sardine: Serial recipe by Maison Dehesa
1ST RECIPE: SMOKED SARDINE BRUSCHETTA TOMATOES, BASIL AND SMOKED SARDINE SASHIMI Preparation time : 15 minutes. Difficulty level: 1/3 For 2 ...
See more1ST RECIPE: SMOKED SARDINE BRUSCHETTA TOMATOES, BASIL AND SMOKED SARDINE SASHIMI Preparation time : 15 minutes. Difficulty level: 1/3 For 2 ...
See more1ST RECIPE: BOTTARGACLASSIC BOTTARGA RISOTTO AND CLAMS Preparation time : 40 min. Difficulty level: 2/3 For 2 people : 350g of cockles / 12...
See more1ST RECIPE: GARUM HAIMATUMASPARAGUS, XXL ANCHOVIES AND GARUM SALAD Preparation time : 20 min. Difficulty level: 1/3 For 2 people : 8 anchovy...
See more1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 2...
See moreSavory Financier, Kaviari Caviar, Dungeness Crab For the financier: 120g of Isomalt 40g Flour 60g Almond Flour 100g Egg Whites 100g Hazelnut Butte...
See morePotato Latkes with Steak Tartare and Caviar Ingredients: Makes about a dozen 2 Yukon Gold, washed ¼ sweet potato, washed 1 egg white, whipped 1 sha...
See moreIngredients: 6 Quebec leeks2 slices of sandwich breadSmoked eelCaviar1 French shallot1 clove of garlicSalt PepperThymeEggChives Vinaigrette:150 ml...
See morePreheat the oven and butter the pie. Place the pear segments and their juice in a skillet over medium heat with 4 tablespoons of water. Leave to co...
See moreSprinkle the saffron in the hot milk and leave to infuse if possible all night or at least two hours. The next day, mix the flour and salt in a bow...
See moreInfuse the saffron in the lemon juice. Wash the watercress in plenty of water and drain it. Put the pistachios with the saffron in a blender or gri...
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