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Kaviari: The Art of Tasting Caviar
The magic of caviar comes from its great diversity. Indeed, each sturgeon gives grains of different sizes, colors and tastes. It's fascinating to ...
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Kaviari: a know-how
The Kaviari teams select the eggs at the source, which are then "refined" in its laboratories by Bruno Higos, master in caviar. Like a cellar maste...
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Kaviari: Legacy
Located in the heart of Paris, near the Bassin de l'Arsenal and in Ivry, Caviar is a reference house in the world of caviar and haute cuisine.
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Plantin: Truffle expert since 1930
Ideally located in the heart of the truffle-producing region, near the main truffle markets and truffle growers, Maison Plantin has positioned itse...
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Plantin: The history of the House
It was in 1930 that Marcel Plantin founded the Maison Plantin in the heart of Provence.Since its inception, this family business has established it...
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Kaviari: The Story
Caviar comes from the eggs of the ascipenser sturgeon. This ancestral fish lives mainly in the wild in the waters of the Caspian Sea, which bathes ...
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